D.Pharma 1st Year Social Pharmacy PDF Notes

Chapter 1

  • Definition and Scope. Social Pharmacy as a discipline and its scope in improving the public  health. Role of Pharmacists in Public  Health.
  • Concept of Health -WHO Definition, various dimensions, determinants, and health indicators.

Chapter 2

  • Demography and Family Planning
  • Mother and child health, the importance of breastfeeding, ill effects of infant milk substitutes, and bottle feeding
  • Overview of Vaccines, Types of Immunity, and Immunization
  • Effect of Environment on Health – Water pollution, importance of safe drinking water, waterborne diseases, air pollution, noise pollution, sewage, and solid waste
  • disposal, occupational illnesses, and environmental pollution due to pharmaceuticals
  • Psychosocial Pharmacy: Drugs of misuse and abuse – psychotropics, narcotics, alcohol, tobacco products.

Chapter 3

  • Basics of nutrition – Macronutrients and Micronutrients
  • Importance of water and fibres in diet, Balanced diet, Malnutrition, nutrition deficiency diseases, ill effects of junk foods, calorific and nutritive values of various foods,
  • fortification of food
  • Introduction to food safety, adulteration of foods, effects of artificial ripening, use of pesticides, and genetically modified foods

Chapter 4

  • Epidemiology: Introduction to epidemiology and its applications. Understanding of terms such as epidemic, pandemic, endemic, mode of transmission, outbreak, quarantine, isolation, incubation period, contact tracing, morbidity, mortality
  • Causative agents, epidemiology and clinical presentations, and the role of Pharmacists in educating the public in the prevention of the following communicable diseases:
  • Respiratory infections – chickenpox, measles, rubella, mumps, influenza (including Avian-Flu, H1N1, SARS, MERS, COVID-19), diphtheria, whooping cough, meningococcal meningitis, acute respiratory infections, tuberculosis, Ebola
  • Intestinal infections – poliomyelitis, viral hepatitis, cholera, acute diarrheal diseases, typhoid, amebiasis, worm infestations, food poisoning
  • Arthropod-borne infections – dengue, malaria, filariasis, and chikungunya
  • Surface infections – trachoma, tetanus, leprosy
  • STDs, HIV/AIDS

Chapter 5

Chapter 6

Chapter 7

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